PANE & VINO

Italian Trattoria Pizzeria

LUNCH MENU AVAILABLE FROM 12PM TO 2PM                MONDAY TO FRIDAY DINE IN - TAKE OUT

FOR $10

-Caprese(V)

Buffalo mozzarella served with fresh sliced tomato and basil

-Insalata ruchetta (V)

Rocket salad with parmesan cheese, walnuts and balsamic vinegar glaze

-Insalata mista (V,VG,DF)

Mixed salad with carrots, chopped tomato, black olives     

FOR $12

-Spaghetti alla carbonara

With Italian bacon and black pepper in a creamy egg sauce

-Spaghetti alla Bolognese

With beef and pork slow cooked for 6 hours in tomato sauce

- Linguine alla puttanesca

With anchovies, capers, black olives, chili and basil in a tomato sauce

-Linguine alla campagnola

With chicken and button mushrooms in a creamy tomato sauce

-Penne alla genovese

With chicken and basil pesto in creamy sauce

-Penne Caprese (VG)

With capsicum black olives and capers in tomato sauce with a bit of chilli

FOR $13

-Pizza garlic bread

-Arancini siciliani di riso (V)

Deep fried crumbed balls of riso arborio filled

with mozzarella cheese OR with truffle pesto and mushrooms

-Calamari fritti

Deep fried squid tossed in flour, lemon and pepper served with lemon.

-Pizza fritta (V)

Deep fried pizza base topped with fresh tomato, feta cheese, black olives and rocket salad

-Calzone fritto

Deepfried closed pizza filled with cooked ham, mozzarella cheese and tomato sauce

FOR $15

-Linguine ai frutti di mare

With squid, mussels, prawns, garlic and parsley in a white wine OR tomato sauce

-Ravioli ai funghi (V)

Mushroom and pamesan cheese ravioli served with creamy truffle sauce

-Gnocchi di patate (only potato and flour). Choose your favorite sauce

-Tomato and basil (V) OR Bolognese

-Beef salad

Sliced medium rare eye fillet (120gr) served with mixed salad, feta cheese, sliced almond and chopped tomato

Pizze

-Napoletana capers, oregano and anchovies

-Hawaian pineapple and ham

-Inferno hot salami, chili and capsicum

-Prosciutto e funghi cooked ham and mixed mushroom

-Ortolana (V) eggplants, capsicums, olives and mushrooms

-Paracarro salami, mushrooms, rocket salad and truffle oil